Suikaen Tanimura Yasuburo: Seven Colored Chasen Shin Matcha Whisk 七色茶筌 Seiwa (Distributor) SENCHA - 煎茶 - The

SENCHA - 煎茶 - The first flush of the year

harvested in late May or early June

This rose syrup is versatile and we encourage you to post your creations on the Yunomi Community or tag it on social media with #sahimerose

Region: Fujieda

a high level of skill necessary to create fine sencha

Suikaen Tanimura Yasuburo: Seven Colored Chasen Shin Matcha Whisk 七色茶筌 Seiwa (Distributor) SENCHA - 煎茶 - TheThis kaleidoscope of colors in the string used to secure the prongs of the chasen is left uncut, a long, brilliant tail that gives your whisking a beautiful flair. Shin "True" this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these "shin" whisks Leaving the tips uncurled as new